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Thursday, December 3, 2020

Notations From the Grid (Special Thursday Edition): On Our World

 We are pleased to present this showcase of Iranian Cuisine courtesy the team at the Farhang Foundation:

We Welcome
Ava Izadpanah
Persian Culinary Tours
Shiraz, Iran
Episode 30 - Koofteh Hooloo" Shirazi by Ava Izadpanah
This week we travel to the historic and beautiful city of Shiraz to visit the founder of the Persian Culinary Tours cooking school, Ava Izadpanah, in her beautiful and charming garden and kitchen.

Today Ava teaches us about a delicious unique and traditional Shirazi recipe known as "Koofteh Hooloo" (Peach Shaped Meatballs). This traditional meatball dish features chickpea flour, fried crispy onions, and fresh carrots. 

Check out this recipe now and follow Ava and Persian Culinary Tours to keep up-to-date on all her cooking adventures in Shiraz.
Ava Izadpanah
Watch all our current episodes
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"Gormeh Sabzi" by Chef Masoud
"Koodoo" Stew by Chef Elahe Mirafzali
"Boloroni" by Chef Fiona Afshar
Cardamom & Rose Roulette by Chef Nadia Deljou
Jeweled Four Fruit Rice by Chef Katayoun Amidi
Persian Style "Pirashki" by Chef Ashkan Ashtari
Low-Carb "Tahchin" by Chef Shiva Sahebandfard
Saffron-Halva Cake by Chef Nicole Dayani
"Faloodeh Shirazi" by Chef Afrand Nikoukar
"Shooli Yazdi" by Chef Elehe Mirafzali
"Dizi - Āb-gūšt" by Chef Mojdeh Eghbal
"Ghalieh Mahi" by Chef Saeed Pourkay
"Borani" by Chef Shane Fatemian
"Albaloo Polow" by Chef Omid Roustaei
Pistachio & Cardamom Cake by Chef Maryam Amirsardary
"Chelo Kabab Koobideh" by Chef Mojdeh Eghbal
"Kal Kabab" Dip by Chef Jessica
Quick Vegan "Fesenjoon" by Chef Ariana Bundy
"Gaot-E Sangak" Salad by Chef Hamid Salimian
Vegetarian "Dolmeh-E Kalam" by Chef Penny Davidi
"Makaroni Tahdig" Pasta by Chef Omid Roustaei
"Ab-Doogh-Khiar" by Chef Erin Mahoney
Saffron "Toot" by Chef Fariba Nafissi
Tabrizi Chicken by Chef Nicole Dayani
"Ash-E Pesteh" by Chef Behzad Jamshidi
"Kebab Loghmeh" by Chef Soroosh Golbabae
Baghalah Ghatogh by Chef Shane Fatemian

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