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Sunday, December 20, 2020

Notations From the Grid (W-End Edition): On The Prowl Celeberatng World Culture

 Today is Winter Solstice that Persian Speakers around the World celebrate--we hereby present a snapshot of Persian Culture we hope all find of interest....

We Welcome
Chef Yavar Gharibi
Episode 32 - Sushi Style "Baghali Polow" by Yavar Gharibi
This week we travel to Vancouver, British Columbia and visit private Chef Yavar Gharibi's kitchen to learn about his inventive recipe for "Baghali Polow" (Fava Bean and Dill Rice with Lamb Shank).

Chef Yavar is extremely passionate about presenting Iranian cuisine with innovative and modern techniques, all while still preserving the traditional flavors and authentic roots of each dish. "Baghali Polow" is one of his all-time favorite Iranian dishes, and he has chosen to present it in two formats today, one inspired by Japanese sushi as an appetizer and one as a plated main course.
Chef Yavar Gharibi
Watch all our current episodes
Duck a la "Fesenjoon" by Alireza Sarraf
"Koofteh Hooloo" by Ava Iadpanah
Pistachio-Saffron Soup by Chef Armita Hosseini
3-Layer “Tahdig” Cake by Chef Parisa Parnian
"Gormeh Sabzi" by Chef Masoud
"Koodoo" Stew by Chef Elahe Mirafzali
"Boloroni" by Chef Fiona Afshar
Cardamom & Rose Roulette by Chef Nadia Deljou
Jeweled Four Fruit Rice by Chef Katayoun Amidi
Persian Style "Pirashki" by Chef Ashkan Ashtari
Low-Carb "Tahchin" by Chef Shiva Sahebandfard
Saffron-Halva Cake by Chef Nicole Dayani
"Faloodeh Shirazi" by Chef Afrand Nikoukar
"Shooli Yazdi" by Chef Elehe Mirafzali
"Dizi - Āb-gūšt" by Chef Mojdeh Eghbal
"Ghalieh Mahi" by Chef Saeed Pourkay
"Borani" by Chef Shane Fatemian
"Albaloo Polow" by Chef Omid Roustaei
Pistachio & Cardamom Cake by Chef Maryam Amirsardary
"Chelo Kabab Koobideh" by Chef Mojdeh Eghbal
"Kal Kabab" Dip by Chef Jessica
Quick Vegan "Fesenjoon" by Chef Ariana Bundy
"Gaot-E Sangak" Salad by Chef Hamid Salimian
Vegetarian "Dolmeh-E Kalam" by Chef Penny Davidi
"Makaroni Tahdig" Pasta by Chef Omid Roustaei
"Ab-Doogh-Khiar" by Chef Erin Mahoney
Saffron "Toot" by Chef Fariba Nafissi
Tabrizi Chicken by Chef Nicole Dayani
"Ash-E Pesteh" by Chef Behzad Jamshidi
"Kebab Loghmeh" by Chef Soroosh Golbabae
Baghalah Ghatogh by Chef Shane Fatemian

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