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Friday, August 14, 2020

View of the Week (Weekly Edition): A Window Into Our World

 Please Enjoy:

We Welcome
Episode 18 - Yazd's "Shooli" by Chef Elehe Mirafzali
This week #FarhangFlavor travels back to Iran for the very first time to visit the exceptionally beautiful and historic city of Yazd, where we meet with the talented chef Elehe Mirafzali (aka @Latir.Baking on Instagram).

Chef Mirafzali, who is passionate about the history, traditions, and especially the cuisine of Yazd teaches us about the famous Yazdi "Shooli" soup and the much loved and lesser-known "Moshtok" appetizer. Please join us in welcoming this talented chef to the series and enjoy this visit to Yazd with Chef Mirafzali.
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Watch all our current #FarhangFlavor episodes
"Dizi" by Chef Mojdeh Eghbal
"Ghalieh Mahi" by Chef Saeed Pourkay
"Borani" by Chef Shane Fatemian
"Albaloo Polow" by Chef Omid Roustaei
Pistachio & Cardamom Cake by Chef Maryam Amirsardary
"Chelo Kabab Koobideh" by Chef Mojdeh Eghbal
"Kal Kabab" Dip by Chef Jessica
Quick Vegan "Fesenjoon" by Chef Ariana Bundy
"Gaot-E Sangak" Salad by Chef Hamid Salimian
Vegetarian "Dolmeh-E Kalam" by Chef Penny Davidi
"Makaroni Tahdig" Pasta by Chef Omid Roustaei
"Ab-Doogh-Khiar" by Chef Erin Mahoney
Saffron "Toot" by Chef Fariba Nafissi
Tabrizi Chicken by Chef Nicole Dayani
"Ash-E Pesteh" by Chef Behzad Jamshidi
"Kebab Loghmeh" by Chef Soroosh Golbabae
Baghalah Ghatogh by Chef Shane Fatemian

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