Friday, September 25, 2020

Notations From the Grid (Special Friday Edition): The World's Population



Wednesday, September 23, 2020

10 Life Lessons From Friedrich Nietzsche (Existentialism)

Friday, September 18, 2020

Monday, September 14, 2020

Notations On World (Special Weekly Edition): #RandomThoughts on #COVID19


As part of our mission to present analysis on our World, we hereby present one of the latest daily commentary from Andy Slavitt as we are dealing with the Global Pandemic--and as we join in conitinuing to call for all to #WearAMaskSaveALife, practice social distancing, practice Hygiene for the sake of us all: 



Sunday, September 6, 2020

Notations On Our World (Special Edition) : Send A Birthday Greeting To The Oldest Living World War II Vet In The U.S. As He Turns 111

We have the honor to join in celebrating the life of this great American as we hope all join to

Send A Birthday Greeting To The Oldest Living World War II Vet In The U.S. As He Turns 111: On September 12, Lawrence Brooks—the oldest living World War II veteran in the USA—will turn 111. Celebrate his birthday and send him a card.

Tuesday, September 1, 2020

Notations From the Grid (Weekly Edition); As a New Month Dawns....

 Please enjoy the following images from the White House of Years Past as we welcome all here throughout our network of properties:

Friday, August 28, 2020

Notations From the Grid (Special Month-End Edition): #RandomThoughts re: COVID-19


We hereby present a snapshot of #RandomThoughts on the discourse on fight against COVID-19 as we look forward to the continued opportunity to serve:

Friday, August 14, 2020

View of the Week (Weekly Edition): A Window Into Our World

 Please Enjoy:

We Welcome
Episode 18 - Yazd's "Shooli" by Chef Elehe Mirafzali
This week #FarhangFlavor travels back to Iran for the very first time to visit the exceptionally beautiful and historic city of Yazd, where we meet with the talented chef Elehe Mirafzali (aka @Latir.Baking on Instagram).

Chef Mirafzali, who is passionate about the history, traditions, and especially the cuisine of Yazd teaches us about the famous Yazdi "Shooli" soup and the much loved and lesser-known "Moshtok" appetizer. Please join us in welcoming this talented chef to the series and enjoy this visit to Yazd with Chef Mirafzali.
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Watch all our current #FarhangFlavor episodes
"Dizi" by Chef Mojdeh Eghbal
"Ghalieh Mahi" by Chef Saeed Pourkay
"Borani" by Chef Shane Fatemian
"Albaloo Polow" by Chef Omid Roustaei
Pistachio & Cardamom Cake by Chef Maryam Amirsardary
"Chelo Kabab Koobideh" by Chef Mojdeh Eghbal
"Kal Kabab" Dip by Chef Jessica
Quick Vegan "Fesenjoon" by Chef Ariana Bundy
"Gaot-E Sangak" Salad by Chef Hamid Salimian
Vegetarian "Dolmeh-E Kalam" by Chef Penny Davidi
"Makaroni Tahdig" Pasta by Chef Omid Roustaei
"Ab-Doogh-Khiar" by Chef Erin Mahoney
Saffron "Toot" by Chef Fariba Nafissi
Tabrizi Chicken by Chef Nicole Dayani
"Ash-E Pesteh" by Chef Behzad Jamshidi
"Kebab Loghmeh" by Chef Soroosh Golbabae
Baghalah Ghatogh by Chef Shane Fatemian

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