We are pleased to present this showcase of Iranian Cuisine courtesy the team at the Farhang Foundation:
We Welcome Ava Izadpanah Persian Culinary Tours Shiraz, Iran |
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Episode 30 - Koofteh Hooloo" Shirazi by Ava Izadpanah |
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| This week we travel to the historic and beautiful city of Shiraz to visit the founder of the Persian Culinary Tours cooking school, Ava Izadpanah, in her beautiful and charming garden and kitchen.
Today Ava teaches us about a delicious unique and traditional Shirazi recipe known as "Koofteh Hooloo" (Peach Shaped Meatballs). This traditional meatball dish features chickpea flour, fried crispy onions, and fresh carrots.
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Pistachio-Saffron Soup by Chef Armita Hosseini |
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3-Layer “Tahdig” Cake by Chef Parisa Parnian |
| "Gormeh Sabzi" by Chef Masoud |
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"Koodoo" Stew by Chef Elahe Mirafzali |
| "Boloroni" by Chef Fiona Afshar |
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Cardamom & Rose Roulette by Chef Nadia Deljou |
| Jeweled Four Fruit Rice by Chef Katayoun Amidi |
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Persian Style "Pirashki" by Chef Ashkan Ashtari |
| Low-Carb "Tahchin" by Chef Shiva Sahebandfard |
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Saffron-Halva Cake by Chef Nicole Dayani |
| "Faloodeh Shirazi" by Chef Afrand Nikoukar |
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"Shooli Yazdi" by Chef Elehe Mirafzali |
| "Dizi - Āb-gūšt" by Chef Mojdeh Eghbal |
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"Ghalieh Mahi" by Chef Saeed Pourkay |
| "Borani" by Chef Shane Fatemian |
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"Albaloo Polow" by Chef Omid Roustaei |
| Pistachio & Cardamom Cake by Chef Maryam Amirsardary |
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"Chelo Kabab Koobideh" by Chef Mojdeh Eghbal |
| "Kal Kabab" Dip by Chef Jessica |
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Quick Vegan "Fesenjoon" by Chef Ariana Bundy |
| "Gaot-E Sangak" Salad by Chef Hamid Salimian |
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Vegetarian "Dolmeh-E Kalam" by Chef Penny Davidi |
| "Makaroni Tahdig" Pasta by Chef Omid Roustaei |
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 | "Ab-Doogh-Khiar" by Chef Erin Mahoney |
| | | Saffron "Toot" by Chef Fariba Nafissi |
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| Tabrizi Chicken by Chef Nicole Dayani |
| | | "Ash-E Pesteh" by Chef Behzad Jamshidi |
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| "Kebab Loghmeh" by Chef Soroosh Golbabae |
| | | Baghalah Ghatogh by Chef Shane Fatemian |
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